1. In a small bowl combine:
1/2 cup cooked cold whole grain (whatever was for dinner or lunch ~ my current fave for this is barley or brown rice)
1/8-1/4 cup skim milk (or unsweetened coconut milk)
2. Warm in microwave for 30 seconds
3. Drizzle with 1 tsp of raw honey
It's that simple! I like to make extra of the whole grain I am cooking for dinner to keep in the fridge for lunch the next day in whole wheat wraps or other speedy meals...and now for this yummy dessert too!
bon appetit and...
Namaste