Preheat the oven to 300 degrees. Spread out on a baking sheet and bake until lightly golden brown:
- 1/2 cup unsweetened shredded coconut
Put in the food processor and pulse until finely ground:
- 1 cup raw unsalted Almonds
- 2/3 cup pitted Dates
- 3 tbsp Unsweetened Cocoa Powder
Pulse in until mixture becomes sticky:
- 2-3 tbsp Water
Place in the fridge to set for as long as you can hold off. Savour the deliciousness!
Namaste.